PIE
Whole pie - $40
Dar’s Pecan Pie - 9”
Flaky all-butter pie crust filled with Dar’s Pecan Pie filling - whole and crushed pecans, held together by a sweet, nutty, custard-esque filling. One for the nut-lovers and sweet-tooths out there.
Honey Brown Butter Pumpkin Pie - 9”
Par-baked flaky all-butter pie crust, caramelized honey, browned 100% grass-fed New Zealand butter, 100% pumpkin puree, brown sugar, and a blend of fresh nutmeg, fresh ground cardamom, cinnamon, cloves, and other spices, baked to wobbly custard perfection. A complex, warm, and not-too-sweet take on the classic pumpkin pie.
Slice - $5
Dar’s Pecan Pie
One slice (1/8) of a 9” pie
Honey Brown Butter Pumpkin Pie
One slice (1/8) of a 9” pie
ICE CREAM
Quart - $15
Vanilla Sweet Cream
Milk three ways: cream, whole milk, and non-fat dry milk powder, sweetened and flavored with a secret homemade vanilla extract. Dangerously creamy.
Strawberry Ribbon
Vanilla Sweet Cream base with a little less vanilla and a hand-layered strawberry ribbon swirl made from dehydrated strawberries rehydrated with the juice of fresh strawberries, and slightly sweetened. Will leave you saying: I didn’t know you could make strawberries taste even more like strawberries.
Half Quart - $8
Vanilla Sweet Cream
A half-quart of vanilla sweet cream
Strawberry Ribbon
A half-quart of strawberry ribbon